Tomato Soup Cake - cooking recipe

Ingredients

1/2 c. lard or Crisco
1 c. sugar
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cloves
1/4 tsp. salt
2 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. raisins
1 (10 1/2 oz.) tomato soup
1 c. chopped nuts

Preparation

Cream sugar and Crisco together.
Mix dry ingredients together.
Add soup to dry ingredients, a little at a time.
Add nuts and raisins.
Bake in 350\u00b0 oven for 45 minutes.