Perfect Corn Pudding - cooking recipe

Ingredients

1 large can cream-style corn
2 eggs, beaten
2 Tbsp. flour
1 c. milk
2/3 c. sugar
2 Tbsp. margarine

Preparation

Melt margarine in bowl.
Mix flour and sugar together.
Add eggs.
Add other ingredients.
Pour into buttered dish.
Bake in 375\u00b0 oven for 45 minutes or until set.