Cheese Potatoes - cooking recipe

Ingredients

potatoes, cut up like French fries
1 c. moderately strong cheese, grated
1/2 c. milk
salt (if desired)
pepper (if desired)
butter (if desired)

Preparation

Sprinkle grated cheese over cut-up potatoes.
Pour milk over and add salt, pepper and butter to taste.
Bake in oven with cover 1 hour at 425\u00b0.