Piccalilli - cooking recipe

Ingredients

1 peck green tomatoes
3 large onions
2 sweet red peppers
3/8 c. salt
2 lb. brown sugar
1 tsp. cinnamon
1 tsp. cloves
1 tsp. whole pickling spice
1 tsp. nutmeg
1 tsp. allspice
1 tsp. celery seed
1 tsp. mustard seed
3/4 qt. vinegar

Preparation

Wash and slice green tomatoes.\tAdd onions, red peppers and salt.
Let stand overnight.
Drain juices and chop through a meat grinder.
Add
2
pounds
brown
sugar.
Tie mixture of spices in bag.
Cook\tspice
bag in piccalilli with 3/4 quarts vinegar for 1 hour.
Seal while hot.