Pistachio Dessert - cooking recipe

Ingredients

1 box pistachio pudding
1 small can crushed pineapple with juice
2 c. small marshmallows
1/2 c. pecans, chopped
1 (8 oz.) container whipped topping

Preparation

Mix pineapple and juice with dry pistachio pudding.
Add marshmallows,
nuts and topping.
Mix well.
Refrigerate 1 hour before serving.