Walnut Crunch Pie - cooking recipe

Ingredients

3 egg whites
1/2 tsp. baking powder
1 c. sugar
1 c. chopped nuts
11 crushed graham crackers

Preparation

Beat egg whites until fluffy, not stiff.
Add baking powder. Beat in sugar.
Fold in above mixture.
Pour into 8 or 9-inch pie dish. Bake at 300\u00b0 for 30 minutes.
Remove from oven and press down egg whites while hot.
Refrigerate 4 hours.
Top with whipped cream before serving.