Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. margarine
3 eggs
2 c. plain flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 tsp. soda
1 c. buttermilk
1 c. cooked prunes
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream together sugar and margarine.
Add slightly beaten eggs. Mix dry ingredients.
Add to creamed mixture alternately with buttermilk.
Add vanilla.
Mix well.
Add prunes and nuts.
Mix. Pour into pan.
Bake at 300\u00b0 for 1 hour.