Squash And Bacon Casserole - cooking recipe

Ingredients

4 strips bacon
1 medium onion, chopped
2 eggs, beaten
2 pkg. frozen or 5 medium yellow squash
1 Tbsp. butter
1/2 c. grated cheese
season to taste

Preparation

Fry bacon until crisp.
Save drippings.
Crumble bacon and set aside.
Boil squash until tender; drain.
Brown onion in drippings.
Add butter, squash, eggs, salt and pepper.
Cook, stirring constantly, until eggs are done.
Place half squash mixture in 2-quart casserole.
Sprinkle with half of cheese and bacon.
Add remaining squash and top with remaining cheese and bacon.
Bake at 350\u00b0 until cheese melts.
Serves 4 to 6.