Summer Squash-Zucchini Casserole - cooking recipe

Ingredients

2 lb. squash (summer or zucchini)
1 onion, chopped
1 carrot, grated
1 c. sour cream
1 can mushroom soup
1 pkg. croutons
1 stick butter

Preparation

Slice squash; boil with onion in small amount of water for 10 minutes; drain.
Mix together the carrot, sour cream, soup and 1/2 package croutons, then fold in squash mixture.
Melt butter.
Mix all ingredients; place in buttered casserole.
Top with remaining croutons.
Bake for 30 minutes at 350\u00b0.