Pig Cake - cooking recipe

Ingredients

1 box butter cake mix
1 stick butter or oleo
1 can mandarin oranges (undrained)
3 eggs
3/4 c. oil
1 (8 oz.) Cool Whip or 2 small pkg. Dream Whip
1 (9 oz.) can crushed pineapple, drained
1 box instant coconut pudding
1/2 c. powdered sugar

Preparation

Mix together cake mix, butter, oranges, eggs and oil.
Bake in 3 layers at 350\u00b0 for 25 to 30 minutes.
In mixing bowl, mix Cool Whip, pineapple, pudding mix and powdered sugar.
Spread between layers and all over cool cake.
Keep refrigerated.
The longer it is in refrigerator, the better the flavor.