Twice Baked Potato - cooking recipe

Ingredients

4 baking potatoes
2 eggs
4 Tbsp. butter
4 Tbsp. whipping cream
dash of salt
dash of pepper
3/4 c. shredded Cheddar cheese or Monterey Jack cheese
2 Tbsp. chopped onion
2 Tbsp. bacon, crisp

Preparation

Rinse and scrub potatoes.
Pat dry.
Bake at 375\u00b0 for 1 hour. Cut a thin slice off the top of each potato.
Carefully scoop out the pulp.
Put in a bowl.
Separate eggs.
Add yolk to potato pulp.
Stir and blend until smooth.
Add butter, cream, onion, bacon, salt and pepper.