Chinese Vegetable Stir Fry - cooking recipe

Ingredients

1 cup broccoli florets
1 cup sliced carrot
1 cup cauliflower florets
1 cup sliced celery
1 cup chunked red bell pepper
1 cup sugar peas, stems removed

Preparation

Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower and celery. Cook for 2 minutes. Add bell pepper and sugar peas. Cook for two minutes. Add sweet & sour sauce. Bring to a boil and cook for 1 minute, covered. Serve vegetables while hot. Makes 4 to 6 servings.