Chicken Casserole - cooking recipe

Ingredients

8 chicken breast halves
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 c. sour cream
1 pkg. Pepperidge Farm stuffing mix

Preparation

Cook chicken, skin and debone.
Cube chicken and put in 13 x 9-inch pan.
Mix together soups and sour cream and pour on chicken.
Mix stuffing according to directions and put on top of chicken mixture.
Bake 1/2 hour at 350\u00b0.