Biscuit Pocket Subs - cooking recipe

Ingredients

2 (10 oz.) cans biscuits
5 slices cotton salami, cut into quarters
5 slices cooked ham
5 slices Swiss cheese, cut into quarters (or both)
1/2 c. thinly sliced red onion, separated into rings
1/2 tsp. poppy seed

Preparation

Cut all meat into quarters.
Heat oven to 400\u00b0.
Press or roll each biscuit into 4-inch round.
Place 2 pieces of each meat and 2 pieces of each cheese on each round (more if desired).
Top with onions. Top with remaining biscuits; press edges together to seal. Prick top with fork; sprinkle with poppy seed.
Place on ungreased cookie sheets.
Bake at 400\u00b0 for 9 to 14 minutes or until golden brown.
Let stand 3 to 4 minutes.
Cut each in half. Makes 20 appetizers.