Jello Salad - cooking recipe

Ingredients

1 pkg. orange Jell-O
1 pkg. lemon Jell-O
2 c. boiling water
2 c. pineapple and apricot juices, mixed
1 large can pineapple (tidbits or crushed)
10 large marshmallows, cut fine
1/4 c. sugar
2 heaping Tbsp. flour
1 unbeaten egg
1 c. pineapple and apricot juice
2 Tbsp. butter

Preparation

Cook until thick and cool.
Fold in 1 cup cream, whipped. Spread on firm Jell-O and sprinkle with grated cheese.