Pepper Steak Soup - cooking recipe

Ingredients

3 cans pinto beans
1 lb. browned beef, cubed
3 cans Mexican stewed tomatoes
1 onion (small)
3 Tbsp. beef broth granules
green pepper, cut into strips

Preparation

Brown beef, onion and pepper.
Add remaining ingredients with 1/2 cup water.
Cook on stove over medium for 1 hour or in crock-pot for 3 to 4 hours.