Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) crescent rolls
1 (8 oz.) container sour cream
1 to 2 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 c. fresh mushrooms, chopped
1 c. chopped, seeded tomatoes
1 c. broccoli florets
1/2 c. chopped green peppers
1/2 c. chopped green onions

Preparation

Heat oven to 375\u00b0.
Separate dough into 4 long rectangle squares.
Spread in ungreased pan.
Pinch to seal seams.
Cook 14 to 18 minutes or until golden brown.
Cool completely.