Betty'S Tuna Salad - cooking recipe

Ingredients

1 (6 oz.) can light tuna, drained
2 hard-cooked eggs, finely chopped
1/4 c. chopped green olives
1/4 c. chopped pickles
1/2 c. mayonnaise

Preparation

Flake tuna.
Add eggs, olives, pickles and mayonnaise; blend well.
Serve on lettuce.