Rhubarb Custard Pie - cooking recipe

Ingredients

3 eggs
2 c. sugar
3 Tbsp. milk
1/4 c. flour
1/2 tsp. nutmeg
4 c. diced rhubarb
1 Tbsp. margarine

Preparation

Heat oven to 400\u00b0.
Prepare your favorite lattice pastry. Beat eggs slightly and stir in remaining ingredients.
Pour into pastry-lined pie pan and dot with butter.
Cover with lattice top. Cover edge with a 2 to 3-inch strip of aluminum foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 50 to 60 minutes or until crust is golden brown.
Serve warm.