Jalapeno Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
1 c. buttermilk
1 large can cream-style corn
1 onion, chopped
1 (8 oz.) bag Cheddar cheese, grated
1 Tbsp. self-rising flour (heaping)
3 eggs
1 bell pepper, chopped
3 jalapeno peppers, chopped
2/3 c. cooking oil

Preparation

Mix well all ingredients
and
pour into a well-greased 13 x 9 x 2-inch Pyrex dish.
Bake at 350\u00b0 for 45 to 55 minutes or until lightly browned on top.