Cheese Pops - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. milk
1/4 lb. (1 c.) American cheese, shredded (can use Cheddar)
1 Tbsp. sliced green onions, sliced thin
1/4 c. finely chopped pecans
18 pretzel sticks (small ones)

Preparation

Beat cream cheese and milk in small mixer bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
Add cheese and green onions.
Continue beating until well mixed (1 to 2 minutes).
Cover; refrigerate at least one hour.
Shape into 1-inch balls; roll in pecans.
To serve, place pretzel stick in each ball.