Spaghetti And Beef Casserole - cooking recipe

Ingredients

3 Tbsp. butter
2 lb. ground beef
2 medium onions, chopped
2 (4 oz.) cans mushroom stems and pieces (undrained)
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 tsp. ground oregano
1 tsp. garlic powder
2 (7 oz.) pkg. spaghetti
1 (8 oz.) pkg. cream cheese, softened
2 c. cottage cheese
1/2 c. chopped, fresh or frozen chives
1/2 c. sour cream
1/2 c. fine buttered bread crumbs

Preparation

Heat butter in a heavy skillet.
Add ground beef and onions. Saute until meat is browned, stirring to crumble; drain off pan drippings.
Combine mushrooms, tomato sauce, tomato paste, oregano and garlic powder.
Add to meat mixture; mix well.
Simmer, uncovered, for 15 minutes.
Cook spaghetti according to package directions; drain.
Place half of spaghetti in buttered 9 x 13-inch baking dish.