Marie'S Pound Cake - cooking recipe

Ingredients

1 lb. margarine or butter, softened
3 1/3 c. sugar
4 c. all-purpose flour
1 tsp. cream of tartar
10 eggs
1 Tbsp. vanilla

Preparation

Cream together butter and sugar.
Have flour sifted 3 times with cream of tartar.
Add flour and eggs alternately, beginning with flour and ending with flour.
Add vanilla.
Bake for 1 hour and 10 minutes.