Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 small can green chilies, chopped
garlic and salt to taste
1/2 c. corn meal
6 Tbsp. oil
2 eggs, beaten

Preparation

Mix together; pour into 9 x 13-inch casserole and bake at 350\u00b0 until set (45 minutes to 1 hour).
Cover with grated cheese.