Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes
8 oz. cream cheese
8 oz. sour cream
1/2 stick butter
chives (optional)
salt and pepper

Preparation

Boil and drain potatoes.
Mix with mixer until well creamed. Add other ingredients and mix well.
Place in 9 x 13-inch dish. Dot with butter and bake at 350\u00b0 for 30 minutes.