Hoe Cakes - cooking recipe

Ingredients

1 c. white cornmeal
3/4 c. boiling water
2 Tbsp. bacon fat, butter or oil
salt to taste

Preparation

Combine cornmeal and salt in a bowl.
Pour in boiling water. Stir constantly. Beat until smooth.
Drop spoonful of mixture into skillet of hot fat.
Pat into flat circles.
Brown on each side.