Salty Candy - cooking recipe

Ingredients

1 lb. chocolate or white almond bark
1 c. coarsely chopped pretzels
1 c. peanuts

Preparation

Melt the chocolate over hot water.
Stir in the peanuts and pretzels.
Drop by spoonfuls onto wax paper and allow to harden or spread the mixture onto a lightly greased cookie sheet and chill for 15 minutes.
Break into pieces.