Ricotta-Stuffed Blueberry Pancakes - cooking recipe

Ingredients

2 c. biscuit mix
2 eggs
1 1/2 c. milk
1 Tbsp. melted butter
blueberry syrup, maple syrup or honey
1 pt. fresh blueberries or 1 lb. thawed blueberries
1 lb. Ricotta, well drained
1 tsp. vanilla extract
1/4 tsp. cinnamon
1/3 c. sugar

Preparation

Prepare stuffing and reserve.
In a mixing bowl with an electric mixer or in a food processor fitted with metal blade, process Ricotta, vanilla, cinnamon and sugar until smooth and fluffy.
In a mixing bowl combine biscuit mix with eggs, milk, butter and a tablespoon of syrup or honey.
Beat until smooth.