Stuffed Baked Potatoes - cooking recipe

Ingredients

6 large potatoes
2 Tbsp. margarine
3 Tbsp. oil
1 1/4 c. chopped onion
1 1/4 c. chopped green pepper
1/2 c. milk
1 1/2 Tbsp. salt
1/4 tsp. pepper
1 Tbsp. paprika
1 1/2 c. grated cheese

Preparation

Rub potatoes with 2 tablespoons butter.
Bake 50 to 60 minutes.
Cut lengthwise.
Remove potatoes to bowl and mash. Saute onion and pepper 5 minutes.
Heat milk.
Add vegetables, milk, butter, salt, pepper, paprika and 1 cup cheese to potatoes; mix well.
Spoon into shells.
Sprinkle cheese on top.
Bake 15 minutes at 425\u00b0 or until cheese is melted.