Cracker Jacks - cooking recipe

Ingredients

10 qt. popped corn
2 c. brown sugar
1 c. margarine
1 tsp. salt
1/2 c. white Karo syrup
1 tsp. vanilla
1/2 tsp. soda

Preparation

Put popcorn in a large mixing bowl or dish pan.
Boil all ingredients except popcorn and soda for 5 minutes.
Remove from heat and add soda.
Stir well and pour over popcorn, mixing well. Put in large, flat pans and bake for 1 hour at 250\u00b0.
Stir occasionally.
Store in tightly closed container when cool.