Chicken Rice Casserole - cooking recipe

Ingredients
    1 c. uncooked rice (white or wild)
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can cream of celery soup
    1/4 c. butter
    1 c. milk
    1/4 c. French dressing
    uncooked chicken pieces
    Parmesan cheese
    almonds
Preparation
    Mix first 7 ingredients.
    Place 1/2 of mixture in greased 9 x 13-inch pan.
    Place chicken on top and add remaining soup mixture. Sprinkle with Parmesan cheese and almonds.
    Bake 1 1/2 to 2 hours at 300\u00b0.

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