Chicken Rice Casserole - cooking recipe
Ingredients
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1 c. uncooked rice (white or wild)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/4 c. butter
1 c. milk
1/4 c. French dressing
uncooked chicken pieces
Parmesan cheese
almonds
Preparation
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Mix first 7 ingredients.
Place 1/2 of mixture in greased 9 x 13-inch pan.
Place chicken on top and add remaining soup mixture. Sprinkle with Parmesan cheese and almonds.
Bake 1 1/2 to 2 hours at 300\u00b0.
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