Freezer Pie Crust - cooking recipe

Ingredients

5 c. flour
2 c. Crisco
1 egg
1 Tbsp. white vinegar
2/3 c. water

Preparation

Mix the flour and Crisco well.
Beat together the egg, white vinegar and water and pour all at once over flour mixture.
Mix well.
Divide into 5 parts and freeze until needed.
I pack enough for 1 shell.
I sprinkle salt on rolled out pie crust for better flavor.
Keeps up to 6 months in freezer.