Hawaiian Chicken - cooking recipe

Ingredients

1 chicken, cut up or chicken breast
3/4 c. flour
1/2 tsp. celery salt
1/4 tsp. nutmeg
1/4 c. soy sauce
1 large can pineapple slices (reserve juice)

Preparation

Save flour mixture.
Fry lightly to a golden brown in oleo. Use juice of large can of pineapple slices.
Combine with 1/4 cup soy sauce; pour over chicken.
Cover and bake at 250\u00b0 for 1 hour or at 350\u00b0 for 45 minutes.
About 15 minutes before serving, roll pineapple slices in remaining flour and fry lightly in oleo.
Place over chicken.
Serve with rice.