Rhubarb Bars - cooking recipe

Ingredients

3 c. cut-up rhubarb
1 1/2 c. sugar
2 Tbsp. cornstarch
1/4 c. cold water
1 tsp. vanilla
1 1/2 c. oatmeal
1 1/2 c. flour
1 c. brown sugar
1/2 c. chopped nuts
1/2 tsp. baking soda
1/2 c. shortening
1/2 c. oleo

Preparation

Mix together until crumbly.
Pat 3/4 of it into 9 x 13-inch pan.