Earthquake Cake - cooking recipe

Ingredients

1 cup pecans
1 1/2 cup shredded coconut
1 box German chocolate cake mix
1 box powdered sugar
1 8 oz. pkg. cream cheese, softened
1 stick butter, softened
2 1/2 tsp. vanilla

Preparation

Place pecans and coconut in the bottom of a 9x13 inch pan. Prepare cake mix as directed on the box, pour over pecans and coconut.
Combine powdered sugar, cream cheese, butter and vanilla.
Drop by spoonfuls onto top of cake mix.
Bake at 350 degrees for 60 minutes.