Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 c. Velveeta cheese, cubed
2 sticks margarine
1 1/2 c. Ritz cracker crumbs

Preparation

Cook broccoli as directed on package.
Add one cup Velveeta cheese and one stick margarine.
Cover and let set until margarine and cheese are melted.
Melt one stick margarine in small saucepan.
Add cracker crumbs to melted butter.
Mix well.
Pour broccoli into casserole and top with crumbs.
Bake 20 to 30 minutes at 350\u00b0.
May be made one day before it is baked.