Banana-Chip Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. butter or margarine (3 sticks), softened
1 1/3 c. sugar
3 eggs
3 ripe bananas, mashed (1 1/2 c.)
1 (8 oz.) container plain nonfat yogurt
1/2 tsp. vanilla extract
1 c. miniature chocolate chips, divided

Preparation

Bananas make this cake incredibly moist and chocolate chips make it extra special.