Green Bean Casserole(Serves 4 To 6) - cooking recipe

Ingredients

1 pkg. frozen French-cut green beans
1 can sliced water chestnuts
1 can Durkee onion rings
1 can mushroom soup
1/2 can milk

Preparation

Cook beans just enough to thaw, then drain them.
Mix soup and milk together.
Layer half the beans, water chestnuts and soup in a baking dish.
Repeat.
Top with onion rings.
Bake at 350\u00b0 for 30 to 40 minutes, or until bubbly.