Red Wine-Basil Vinaigarette - cooking recipe

Ingredients

2 cloves garlic, minced
1/2 c. red wine vinegar
1 c. extra virgin olive oil
1/2 c. chopped fresh parsley
2 Tbsp. Dijon mustard
1 tsp. black pepper
1/2 c. slivered basil

Preparation

Combine garlic, mustard, vinegar and pepper; whip well.
Add oil in a slow stream, whisking constantly until slightly thickened.
Fold in basil and parsley.