Easy Vegetable Soup - cooking recipe

Ingredients

1 small can chicken broth
1 can cream of mushroom soup
1 can cream of celery soup
1 (8 oz.) can V-8 juice
1 can corn, drained
1 can sliced potatoes, drained
1 can green beans, drained
1 lb. cooked ground beef

Preparation

Cook ground beef.
Add to broth, V-8 juice and 2 cans of cream soup.
Add vegetable cans.
Cook and heat.
Serve warm.