Reuben Casserole - cooking recipe

Ingredients

4 slices rye bread
1 Tbsp. mustard
1 (12 oz.) can corned beef
1 (16 oz.) sauerkraut, drained and snipped
1 (10 1/2 oz.) can tomato soup
1/2 c. water
3 Tbsp. pickle relish
5 slices Swiss cheese

Preparation

Spread bread with mustard.
Cut in cubes.
Place in bottom of buttered casserole.
Crumble corned beef on top.
Stir sauerkraut, soup, water and relish.
Pour over corned beef.
Cut cheese slices in triangles and put on top.
Bake at 375\u00b0 for 25 minutes. Serves 6 to 8.