Cranberry Salad - cooking recipe

Ingredients

1 c. water
1 c. sugar
1 pkg. cherry jello (small)
1 c. chopped celery
1 lb. cranberries, washed
15 large marshmallows
1 c. chopped apples
1 c. chopped pecans

Preparation

Boil water,
cranberries
and
sugar until berries pop. Stir to
keep
from sticking.
Turn burner off.
Add marshmallows and jello; stir until marshmallows melt.
Let cool.
Add apples, celery and pecans.
Pour into mold and chill.