Potato Rolls - cooking recipe

Ingredients

1 c. sugar
2 c. milk
1 c. instant potatoes
1 1/2 Tbsp. salt
10 c. flour
3 eggs, beaten
2 sticks margarine
2 pkg. dry yeast
1/2 c. lukewarm water
1 Tbsp. sugar

Preparation

Put sugar, milk, butter and salt in saucepan.
Simmer.
Remove from heat and add mashed potatoes.
When cool, add eggs and yeast, which has been dissolved in 1/2 cup lukewarm water and 1 tablespoon of sugar.
Add 3 cups of flour and beat with mixer.
Then add remaining flour and put into greased bowl.
Let rise until double. Make into desired rolls.
Let rise again.
Bake at 350\u00b0 until done and brown, about 30 to 35 minutes.
You can also use this dough to make cinnamon rolls or coffee cake.