Scotcharoos - cooking recipe

Ingredients

5 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. sugar
1 c. Karo syrup (light)
1 c. peanut butter

Preparation

Put Rice Krispies in a large bowl.
In saucepan, mix the sugar and syrup.
Let come to a boil.
Stir in peanut butter and mix. Pour over the Rice Krispies and mix.
Put into a 10 x 13-inch pan and press down.
In microwave, put both chips in and melt.
Stir when melted.
Pour this on top of Rice Krispies and spread.
Let set.