Chocolate Chess Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (unbaked)
1 1/2 c. sugar
3 Tbsp. cocoa
1/4 c. margarine, melted
2 eggs, slightly beaten
1/8 tsp. salt
1 (5.33 oz.) can evaporated milk
1 tsp. vanilla

Preparation

Prepare unbaked pie shell.
Mix sugar, cocoa and margarine; stir well.
Add eggs and beat for 2 1/2 minutes.
Add salt, milk and vanilla.
Pour into pie shell.
Bake at 350\u00b0 for 35 to 45 minutes.
Serves 6.
Serve with Cool Whip.