Spaghetti Sauce - cooking recipe

Ingredients
    2 lb. ground chuck
    1 small onion
    1/2 c. bell pepper, chopped
    1 (15 oz.) can tomatoes
    1 (15 oz.) can tomato sauce
    1 (6 oz.) can tomato paste
    1/2 c. brown sugar
    1/2 tsp. salt
    1/2 tsp. black pepper
    1/4 tsp. red pepper
    Worcestershire sauce
Preparation
    Mix ground chuck, bell pepper, onion and Worcestershire sauce. Cook until done.
    Drain off grease.
    Add remaining ingredients. Cook until done.

Leave a comment