Selma Biscuits - cooking recipe

Ingredients

2 sticks margarine (not butter)
2 c. self-rising flour
1 c. sour cream

Preparation

Mix the ingredients; beat with hand beater.
Put in small, ungreased muffin tins.
Bake 20 to 25 minutes at 350\u00b0.
Will not rise so fill muffin tins.