Strawberry Cream Cake - cooking recipe

Ingredients

2 (6 oz.) pkg. strawberry Jell-O
2 1/2 c. boiling water
1 pkg. (10 oz.) crushed strawberries
12 oz. Cool Whip
1 angel food cake

Preparation

Mix strawberry Jell-O with boiling water.
Add crushed strawberries.
Put in refrigerator until firm.
When firm, fold in Cool Whip.
In 9 x 13-inch pan, break up angel food cake into pieces.
Pour Jell-O mixture over cake.
Serve with extra cream.