Golden Potatoes - cooking recipe

Ingredients

4 baking potatoes
milk
1 c. shredded Cheddar cheese
1/2 tsp. salt
2 Tbsp. minced onion
1/4 c. butter

Preparation

Bake potatoes at 400\u00b0 for 1 hour or until well done.
Cut potatoes lengthwise and scoop out.
Combine with butter, salt and enough milk to whip into a fluff.
Spoon the mixture into the potato shell.
Sprinkle with Cheddar cheese.
Heat at 450\u00b0 until slightly brown and cheese melts.
May be prepared ahead and frozen until needed.