Salsa - cooking recipe

Ingredients
    2 large ripe tomatoes, chopped, or 1 can
    1 bunch green onions
    1 can black olives, chopped
    1 small can diced green chilies
    garlic salt
    seasoned salt
    1 Tbsp. vinegar
    2 Tbsp. oil (olive oil)
Preparation
    Jalapenos may be chopped and added to taste (optional).
    It's probably best when made the day before, but I've made it right before serving and it was just fine, too.

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