Salsa - cooking recipe
Ingredients
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2 large ripe tomatoes, chopped, or 1 can
1 bunch green onions
1 can black olives, chopped
1 small can diced green chilies
garlic salt
seasoned salt
1 Tbsp. vinegar
2 Tbsp. oil (olive oil)
Preparation
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Jalapenos may be chopped and added to taste (optional).
It's probably best when made the day before, but I've made it right before serving and it was just fine, too.
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